For the Premium Quality Scallops brand we only source the best scallops worldwide. With over 14 years of experience processing scallops, we know what scallops we have to use each year.
At out facility we carefully store, defrost and process the scallops. With our process we make the scallops juicier and easier to cook, while preserving the natural taste. An independent test panel confirmed that over 70% of the people preferred the Premium Quality Scallops over the natural scallops.
NEW. Our Canadian premium quality brand is expanding with a Japanese member “Hokkaido Scallops” by Premium Quality Scallops. Same selection, same process, different heritage.
Product Details
Premium Quality Scallops
Product: North Atlantic Sea Scallop
Scientific Name: Placopecten Magellanicus
Product Quality: Premium Quality
Product Sizes: 26-30 per kg
Fresh:
1 kg buckets packed in tempex boxes per 2 / 5 / 8 or 10
250 g buckets packed in tempex boxes per 18 (4,5 kg)
Frozen:
1 kg buckets packed in tempex boxes per 2 / 5 / 8 or 10
Product specification per 100g:
Energy: 224kj/53kcal
Fat: 0,9 g
of which saturates: 0,5 g
Carbohydrates: 0.9 g
of which sugars: <0,5 g
Fibres: <1 g
Protein: 10,4 g
Salt: 1,85 g
Premium Quality Scallops. Available in 250 gram and 1kg.
Please see below a few dishes made by chefs who have been working with our scallops for several years:
Scallops by chef Patrick Kort
Scallops with pumpkin, beet, lemon zest, salad pea and hazelnuts.
Scallops by chef Patrick Holla
Scallops with black pasta and a sauce of garlic, lemon and parsley.
Scallops by chef Nicky Raateland
Scallops with salted vegetables, carrot, apple chips and beurre noisette.
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